The Wine Deck: 50 Ways to Choose, Serve, and Enjoy Great by Brian St. Pierre, E. J. Armstrong

By Brian St. Pierre, E. J. Armstrong

Are you interested by wine, yet can't inform the adaptation among a Pinot Noir and a Sangiovese? A Chenin Blanc and a Chardonnay? those playing cards describe over forty wine varietals, together with details on

- Taste

- Origin

- Reputation

- nutrients pairings

- Key wine terms

- Chilling and storing

- Cooking with wine

- unique with wine

Show description

Read or Download The Wine Deck: 50 Ways to Choose, Serve, and Enjoy Great Wines PDF

Similar food & drink books

Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia

There are lots of cookbooks approximately Southern cooking, yet priceless few have fun the southern Appalachian nutrition that has sustained mountain people prior and current. fortunately, we've Joan E. Aller's Cider Beans, Wild vegetables, and Dandelion Jelly.

that includes greater than one hundred fifty recipes for down-home, soul-satisfying dishes, Cider Beans, Wild vegetables, and Dandelion Jelly is greater than only a cookbook. whole with passages at the heritage, areas, and folks of southern Appalachia, in addition to lush full-color images of the foodstuff and surroundings of the southern Appalachian Mountains, Cider Beans, Wild vegetables, and Dandelion Jelly serves as either a cookbook and a guided travel of the neighborhood lore, traditions, and tradition of this uniquely American sector.

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Writer notice: ahead through Anthony Bourdain

Americans are on a roll within the kitchen -- we've by no means been larger or smarter approximately cooking. yet how does a starting prepare dinner develop into strong, an exceptional cook dinner nice?

Modeled on Strunk and White's the weather of favor, the weather of Cooking is an opinionated quantity through Michael Ruhlman -- the award-winning and bestselling writer of The Making of a Chef and coauthor of The French Laundry Cookbook -- that pares the necessities of excellent cooking right into a slender, easy-to-take-anywhere e-book. it is going to additionally stand along a handful of classics of the kitchen, simply as Strunk and White's publication sits at the table of each author and each English scholar.

Not in simple terms does this publication deconstruct the fundamental wisdom of the kitchen, it additionally takes what each specialist chef is aware instinctively after years of teaching and event and provides it up cleanly and brilliantly to the house cook dinner.

With countless numbers of entries from acid to zester, this is the entire details -- not more and no much less -- you want to prepare dinner, in addition to numerous suggestions (including just one recipe within the complete ebook, for the "magic elixir of the kitchen") and no-nonsense recommendation on tips on how to be an excellent cook dinner. You'll discover ways to prepare dinner every little thing, because the entries disguise the entire key strikes you want to make within the kitchen and educate you, for instance, not just what is going right into a nice sauce yet tips to give it some thought to make it nice.

Eight brief, superbly written essays define what it takes now not only to cook dinner yet to cook dinner good: figuring out warmth, utilizing the suitable instruments (there are just 5 of them), cooking with eggs, making inventory, making sauce, salting nutrients, what a cook dinner may still learn, and exploring the elusive, most vital ability to have within the kitchen, finesse.

Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven

It's the one-pot meal reinvented, and what's guaranteed to turn into each busy cook's new favourite approach of having dinner at the desk. It's Sheet Pan Suppers—a step forward full-color cookbook with greater than one hundred twenty recipes for whole foodstuff, snacks, brunch, or even dessert, that require not anything greater than a sheet pan, your oven, and Molly Gilbert's encouraged procedure.

The Eat Like a Man Guide to Feeding a Crowd: Food and Drink for Family, Friends, and Drop-ins

This welcome follow-up to Esquire's wildly renowned consume Like a guy cookbook is the last word source for men who are looking to host enormous crowds and wish the scaled-up recipes, logistical suggestion, and mojo to tug it off no matter if they're cooking breakfast for a houseful of weekend visitors, generating an epic unfold for the playoffs, or making plans the yard BBQ that trumps all.

Additional resources for The Wine Deck: 50 Ways to Choose, Serve, and Enjoy Great Wines

Sample text

Keep sauce hot and pour over fish. Serve hot. Fish may be deep-fried in advance. Refry before serving. Fish then becomes more crisp. Any of sauce vegetables may be omitted. N ote: Sweet and Sour Sliced Fish Ingredients : 1lb. fish (carp or any white-meat fish) A 4 tbsps. cornstarch 2 tbsps. wine 1 tsp. ginger juice 2 tbsps. scry sauce Oil for deep-frying Mrs. Ma's Cookbook 46 3 tbsps green peas 1/ 2 cup diced carrots 3 tbsps. oil B Sauce: 5 tbsps. sugar 4 tbsps. soy sauce 4 tbsps. vinegar 1f 2 tsp.

Serve hot. ) Tasty and attractively arranged hors d'oeuvres lend a striking accent to a cocktail party or serve as a pleasant prologue to a dinner party. The photograph shows nine dishes that will delight guests on either of these occasions. Center: Boiled Eggs with Soy Sauce (page 103) Lower center: Smoked Fish (page 48) Upper center: Sliced Cold Beef (page 77) Right center: Chilled Sweet and Sour Cucumbers (page 120) Left center: Sliced Ham Lower right: Sauteed Shrimp Extreme upper right: Braised Mushrooms (page 116) Extreme left: Chicken in Wine (page 30) Top: Sweet and Sour Chinese Cabbage Rolls (page 126) Fried Shrimp Balls Ingredien ts : 1 lb.

Sprinkle chicken first with wine, next with soy sauce, and then with cornstarch from A ingredients. 2. Heat 5 cups oil and deep fry chicken in small amounts until golden brown. Remove chicken to a plate. 3. Heat 5 tbsps. oil; add garlic, ginger, and red peppers. T hen add green peppers and fry for 2 minutes. Do not fry green peppers too soft. 4. Add deep-fried chicken, mix well, and coi_ltinue to fry. Add remaining seasonings from B ingredients. When these boil up, add cornstarch and water mixture.

Download PDF sample

Rated 4.12 of 5 – based on 15 votes