Food and Health in Early Childhood: A Holistic Approach by Mrs Deborah Albon, Penny Mukherji

By Mrs Deborah Albon, Penny Mukherji

The media curiosity surrounding youngsters, nutrition, and food keeps to persuade coverage and perform in early adolescence settings, and nutrients and consuming is of basic significance to early formative years perform. This e-book gives students a entire evaluation of nutrients and consuming, masking all parts of foodstuff and foodstuff together with: o coverage developmento fit consuming guidelineso selling fit consuming and o Multi-professional working.Each bankruptcy contains case experiences, hyperlinks to invaluable web pages and additional studying and actions, the solutions to which characteristic at the books significant other web pages besides hyperlinks to magazine articles and correct web pages.

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The Millennium Cohort study that has followed a group of children since their birth at the start of the new millennium has found that at 3 years of age 18 per cent of children are already overweight and that 5 per cent are obese (Elliott, 2007). Although, in adults, it is relatively straightforward to calculate an individual’s body mass index, it is less straightforward for children. qxd 1/14/2008 7:14 PM Page 32 Food and Health in Early Childhood of weight divided by height squared, is inaccurate because children are still growing.

They published a global strategy (WHO, 2003) intended as a guide to action, for governments and concerned organizations, outlining a number of interventions designed to improve infant nutrition. These interventions and recommendations include: the development and implementation of policies on infant feeding by all governments recommendation that mothers should breastfeed exclusively for six months, and then continue breastfeeding up until the child is 2 years of age, whilst introducing adequate and safe complementary food.

Among boys aged 2–10, between 1995 and 2004, there was an increase in the proportion that were obese, from 10 per cent to 16 per cent. There was a different pattern for girls aged 2–10, with no statistically significant increase in the rate of obesity, which remained at 12 per cent in 2004 (DoH, 2006a). The Millennium Cohort study that has followed a group of children since their birth at the start of the new millennium has found that at 3 years of age 18 per cent of children are already overweight and that 5 per cent are obese (Elliott, 2007).

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