Extreme Cuisine: The Weird & Wonderful Foods that People Eat by Anthony Bourdain, Michael Freeman, Jerry Hopkins

By Anthony Bourdain, Michael Freeman, Jerry Hopkins

Take a seat for a meal with the locals on six continents - what they consume may well shock you. severe delicacies examines consuming behavior around the international local, exhibiting as soon as and for all that highway kill for one tradition is eating place fare for another!

"I couldn't have written A Cook's Tour with out this e-book. there's lots i'd have overlooked. And event has proven me that regardless of how scary a dish might glance at the web page, in entrance of you, at the desk, with a proud host observing your first tasting—and the accompaniment of a lot neighborhood beverage, it's often definitely worth the journey. For truly—how undesirable can it be?

"So dig in. take pleasure in. devour with out worry or prejudice, safe within the wisdom that hundreds of thousands of individuals were having fun with this fare for hundreds of years with no sick impact. escape out of your inn eating room—and the vacationer terrordomes and diversity wild and loose. devour. devour adventurously. pass over not anything. It's all right here in those pages."— From the creation by means of Anthony Bourdain

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Extra info for Extreme Cuisine: The Weird & Wonderful Foods that People Eat

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Keep sauce hot and pour over fish. Serve hot. Fish may be deep-fried in advance. Refry before serving. Fish then becomes more crisp. Any of sauce vegetables may be omitted. N ote: Sweet and Sour Sliced Fish Ingredients : 1lb. fish (carp or any white-meat fish) A 4 tbsps. cornstarch 2 tbsps. wine 1 tsp. ginger juice 2 tbsps. scry sauce Oil for deep-frying Mrs. Ma's Cookbook 46 3 tbsps green peas 1/ 2 cup diced carrots 3 tbsps. oil B Sauce: 5 tbsps. sugar 4 tbsps. soy sauce 4 tbsps. vinegar 1f 2 tsp.

Serve hot. ) Tasty and attractively arranged hors d'oeuvres lend a striking accent to a cocktail party or serve as a pleasant prologue to a dinner party. The photograph shows nine dishes that will delight guests on either of these occasions. Center: Boiled Eggs with Soy Sauce (page 103) Lower center: Smoked Fish (page 48) Upper center: Sliced Cold Beef (page 77) Right center: Chilled Sweet and Sour Cucumbers (page 120) Left center: Sliced Ham Lower right: Sauteed Shrimp Extreme upper right: Braised Mushrooms (page 116) Extreme left: Chicken in Wine (page 30) Top: Sweet and Sour Chinese Cabbage Rolls (page 126) Fried Shrimp Balls Ingredien ts : 1 lb.

Sprinkle chicken first with wine, next with soy sauce, and then with cornstarch from A ingredients. 2. Heat 5 cups oil and deep fry chicken in small amounts until golden brown. Remove chicken to a plate. 3. Heat 5 tbsps. oil; add garlic, ginger, and red peppers. T hen add green peppers and fry for 2 minutes. Do not fry green peppers too soft. 4. Add deep-fried chicken, mix well, and coi_ltinue to fry. Add remaining seasonings from B ingredients. When these boil up, add cornstarch and water mixture.

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