Eggs in 60 Ways: Great Recipe Ideas with a Classic by Marshall Cavendish Cuisine

By Marshall Cavendish Cuisine

Detect Eggs in 60 how one can get pleasure from this flexible aspect. Create wonderful finger meals reminiscent of Scrambled Eggs in Pastry Shells and hearty one-dish foodstuff like Salted and Century Eggs Porridge, in addition to basic but delicious cakes reminiscent of Chocolate Egg Custard.

Show description

Read Online or Download Eggs in 60 Ways: Great Recipe Ideas with a Classic Ingredient PDF

Similar food & drink books

Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia

There are numerous cookbooks approximately Southern cooking, yet invaluable few have fun the southern Appalachian nutrition that has sustained mountain people previous and current. fortunately, we have Joan E. Aller's Cider Beans, Wild vegetables, and Dandelion Jelly.

that includes greater than a hundred and fifty recipes for down-home, soul-satisfying dishes, Cider Beans, Wild vegetables, and Dandelion Jelly is greater than only a cookbook. whole with passages at the background, areas, and other people of southern Appalachia, in addition to lush full-color images of the nutrients and surroundings of the southern Appalachian Mountains, Cider Beans, Wild vegetables, and Dandelion Jelly serves as either a cookbook and a guided travel of the neighborhood lore, traditions, and tradition of this uniquely American area.

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Writer observe: ahead via Anthony Bourdain

Americans are on a roll within the kitchen -- we've by no means been larger or smarter approximately cooking. yet how does a starting cook dinner develop into strong, an excellent prepare dinner nice?

Modeled on Strunk and White's the weather of favor, the weather of Cooking is an opinionated quantity via Michael Ruhlman -- the award-winning and bestselling writer of The Making of a Chef and coauthor of The French Laundry Cookbook -- that pares the necessities of fine cooking right into a narrow, easy-to-take-anywhere e-book. it is going to additionally stand along a handful of classics of the kitchen, simply as Strunk and White's ebook sits at the table of each author and each English scholar.

Not purely does this publication deconstruct the fundamental wisdom of the kitchen, it additionally takes what each specialist chef understands instinctively after years of teaching and adventure and provides it up cleanly and brilliantly to the house cook dinner.

With thousands of entries from acid to zester, here's all of the info -- not more and no much less -- you want to prepare dinner, in addition to numerous suggestions (including just one recipe within the whole e-book, for the "magic elixir of the kitchen") and no-nonsense recommendation on the way to be an exceptional prepare dinner. You'll discover ways to prepare dinner every little thing, because the entries hide all of the key strikes you must make within the kitchen and train you, for instance, not just what is going right into a nice sauce yet the way to give it some thought to make it nice.

Eight brief, superbly written essays define what it takes now not purely to cook dinner yet to cook dinner good: knowing warmth, utilizing the appropriate instruments (there are just 5 of them), cooking with eggs, making inventory, making sauce, salting nutrition, what a prepare dinner should still learn, and exploring the elusive, most vital ability to have within the kitchen, finesse.

Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven

It's the one-pot meal reinvented, and what's bound to turn into each busy cook's new favourite means of having dinner at the desk. It's Sheet Pan Suppers—a leap forward full-color cookbook with greater than one hundred twenty recipes for whole nutrition, snacks, brunch, or even dessert, that require not anything greater than a sheet pan, your oven, and Molly Gilbert's encouraged technique.

The Eat Like a Man Guide to Feeding a Crowd: Food and Drink for Family, Friends, and Drop-ins

This welcome follow-up to Esquire's wildly well known consume Like a guy cookbook is the last word source for men who are looking to host tremendous crowds and want the scaled-up recipes, logistical recommendation, and mojo to tug it off even if they're cooking breakfast for a houseful of weekend site visitors, generating an epic unfold for the playoffs, or making plans the yard BBQ that trumps all.

Extra resources for Eggs in 60 Ways: Great Recipe Ideas with a Classic Ingredient

Example text

Chocolate 3 Pour the ball onto some plastic wrap and wrap carefully. Leave for 2–3 hours to harden. Avoid getting water anywhere near the clay, since it will cause it to mark and separate—giving your decorations an imperfect finish. Tip Clay will keep in the fridge for several weeks, but keep it well wrapped to prevent contact with moisture. Don’t worry if it cracks a little while chilling—once kneaded at room temperature, it will regain the appropriate consistency. 4 When it is hard, break some off and knead it with your hands until it is pliable.

44–45), follow instructions carefully. Making ganache Ganache is simply chocolate melted into cream, which is then whisked to silky perfection. It can be poured over a cake while warm, or left to cool and spread with a palette knife (see opposite). PREP 5 mins 1 Break the chocolate into pieces and place it with the cream and chocolate in a medium heavybottomed pan and stir over low heat until the chocolate has melted. COOK 5 mins MAKES 2 cups Ingredients ❋❋ 3⁄4 cup heavy cream ❋❋ 7oz (200g) good-quality dark, milk, or white chocolate, broken into pieces 2 Variations For a sweeter flavor, try milk chocolate, but allow a longer time to set.

You can use a knife or scraper to create textures. Try marbling with dark or white chocolate ganache. Ganache is a popular alternative for those who find buttercream too sweet. It can be poured over chilled buttercream for a smooth layer, or spread onto a cake that has been leveled and filled. TIMING 20 mins 1 Place the base layer of the cake on the cake drum, set on a turntable. Spread a good quantity of soft ganache over the top with a palette knife. Place the next layer on top. 161 Drop a dollop of ganache over it, spreading it around.

Download PDF sample

Rated 4.85 of 5 – based on 24 votes